For the boxes this week; 29th of August:
Oranges, daisy mandies, tangelos - Jan and Rob (Karra)
Fuji apples - Jason (Hazelwood)
Kiwi fruit - Ian (Beenak)
Avocados - Andrew (A.Jones)
Kale, red and brown onions, Silver beet, chard, Broccoli, Artichokes* and Sweet grey pumpkin - Maurie (Cafresco)
Mushrooms - Ron (Black raven)
Beetroot - (Burrell organics)
Large sabago Potatoes, Carrots - Wombat
Salad mix or spinage - Coolibah herbs through Wholesale market
Leeks, Boc choy - Labourtouche
Cabbage - Gibson through Wholesale market
Possibility of brussel sprouts this week if we take the gamble on their eatability!!
A possible mix of;
Fennel, diakon, spring onions - From local farmers working through the wholesalers.
*Late season, We will look to make around 1/2 the boxes to have Artichokes
(See our video on how to prepare artichokes
Broccoli is in good supply so expect a fair portion again this week :)
Possibility of Brussel sprouts next week (depending if we take a gamble, or inspect this week)
Cauliflower and cabbage from Maurie in October.
Early spring Asparagus only around the corner! :)
Orders close at 10am Wednesday the 31st
Go to the store