Recipe by- Julio Cafe
When Michelle from Juilo Cafe told me how simple this granata was I went to the kitchen and chopped up my left over rock melons and stuck them in the freezer.
1. Peel, chop and freeze rockmelon
2. Once frozen, blend in a food processor
3. Add sugar to taste
4. Serve with fresh or frozen berries
Thanks Michelle!
When Michelle from Juilo Cafe told me how simple this granata was I went to the kitchen and chopped up my left over rock melons and stuck them in the freezer.
1. Peel, chop and freeze rockmelon
2. Once frozen, blend in a food processor
3. Add sugar to taste
4. Serve with fresh or frozen berries
Thanks Michelle!
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